Alabama White Sauce: De saus uit het diepe zuiden (2024)

FAQs

What is Alabama white sauce made of? ›

What is Alabama white sauce made of? The key ingredients in Alabama white sauce are mayonnaise and vinegar. From there, the recipes differ slightly, but you'll often find black pepper, garlic, Worcestershire sauce, and hot sauce, among other ingredients.

A staple of Northern Alabama barbecue, this sauce is primarily a mixture of mayonnaise, vinegar, salt, and pepper. It was invented by Robert Gibson at Big Bob Gibson's Bar-B-Q in Decatur, AL, where freshly smoked chickens are pulled from the pit and then "baptized" in a pool of the sauce.

If your white sauce tastes like ranch, that's another sign you're not quite on the right track. Ranch is thin and buttermilky, while white sauce should be thicker and richer, with more tang from the vinegar. It will have a bite similar to that of Carolina BBQ sauce.

White sauce – also known as béchamel – is made with flour, milk, and butter. It's a basic sauce that can be used as a base for other sauces or as a topping for dishes like lasagna. Alfredo sauce, on the other hand, is made with butter, cream, and Parmesan cheese, and has a much richer flavour than white sauce.

White sauce also known as béchamel sauce was first developed in 17th century France during the reign of Louis XIV. Its creation is attributed to François Louis Gopaul, a chef who aimed to create a sauce that would complement and enhance dishes without overpowering their natural flavors.

From the Roman Empire to today: more than 20 centuries of existence. The first sauces date back to around 200 BC in the midst of Roman antiquity. The sauce then used is garum, a typical Roman sauce made from fermented fish (anchovies, sardines, etc.)

Vinegar-based Sauce Barbecue is the age-old art and science of slow-cooking meat. It is worshipped in the state of Alabama, from pecan-infused pork shoulder in Mobile near the coast to white sauce-soaked chicken on the banks of the Tennessee River.

Another name for bechamel — or béchamel — is "white sauce." Making a bechamel is a very basic technique in French cooking which begins with a roux, a cooked mixture of flour and butter, and after slowly whisking in milk, ends in a creamy sauce.

What is the white sauce Americans call gravy? ›

Country gravy, also called sawmill gravy or white gravy, is a staple of hearty Southern cooking. It can be used as a creamy blanket for chicken fried steak or to accompany a plate of freshly baked biscuits at breakfast time. This recipe is a down-home classic that takes just 15 minutes to pull together.

Health Benefits

There's a reason why white pasta sauce is so thick: it has a lot more calories! It's also a significant source of calcium and protein, which can both be beneficial for your body. However, it also contains a lot of cholesterol and fat, which cements it as the least healthy of the two sauces.

Alabama white sauce is perfect for potato salad and coleslaw or as a dipping sauce for french fries. You can even use it as a salad dressing to liven up your greens.

CALORIES IN WHITE SAUCE PASTA: When compared to red sauce pasta, it has more calories. Depending on the ingredients you use, it can contain 300 to 400 calories per serving.

Alabama white BBQ sauce is a mayonnaise-based dressing that also includes horseradish and cayenne pepper for a good amount of heat. Two packed tablespoons of brown sugar add some sweetness to the mix, while apple cider vinegar and lemon juice provide some flavorful acidity.

Is white sauce and cheese sauce the same? No. “white sauce” refers to what's more commonly called a bechamel sauce. It's made from a roux (flour cooked in melted butter) that's used to thicken milk.

White Sauce Pasta is simply cooked pasta mixed with a silky smooth & decadent white sauce made of milk, butter and flour. White Sauce also known as Bechamel Sauce has its origin from the Italian & French Cuisines. In classic culinary terms, this is what is known as a mother sauce.