Cheesecake Thumbprint Cookies - Balancing Motherhood (2024)

Balancing Motherhood » Food » Desserts » Cookies » Cheesecake Thumbprint Cookies

Cookies

Rate Recipe By Alicia

This site contains affiliate links. Please seeDisclosure Policiesfor more information.

These cheesecake thumbprint cookies have everything you love about a sugar cookie and a cheesecake in one delicious dessert. A lightly sweet and buttery cookie forms the base for this treat and acts almost like a crust that holds the sweet and creamy cheesecake filling.

Cheesecake Thumbprint Cookies - Balancing Motherhood (1)

Thumbprint cookies are an easy way to turn an ordinary cookie into something really special. They get their name from the method of creating them, which involves pressing your thumb into the cookie dough (although you can use any small round object) to make a groove that will hold all kinds of delicious fillings. Popular versions often include jam or chocolate ganache, but we think this cheesecake version is the best one yet.

These cookies are so rich and delicious that they’d be perfect for a special occasion but easy enough that you can make them any time you have a craving. Try out this impressive and easy recipe for a holiday party or a special Valentine’s Day treat. It’s a crowd-pleasing dessert that’s guaranteed to impress!

Table of Contents

Why We Love This Recipe

  • This delicious cookie looks fancy and impressive but is super easy to make.
  • With a cookie base and cheesecake filling, this treat gives you 2 desserts in one!
  • With their rich taste and pretty appearance, these cookies are a perfect treat to serve during the holiday season, at a party, or as a Valentine’s Day gift.

Ingredients

Cheesecake Thumbprint Cookies - Balancing Motherhood (2)
  • For the cookies:
  • Butter (softened)
  • Sugar
  • Salt
  • Egg yolk
  • All purpose flour
Cheesecake Thumbprint Cookies - Balancing Motherhood (3)
  • For the filling:
  • Cream cheese (softened)
  • Sugar
  • Salt
  • Egg yolk
  • Sour cream
  • Vanilla extract

How to Make Cheesecake Thumbprint Cookies

Step One:Prepare the Filling

Cheesecake Thumbprint Cookies - Balancing Motherhood (4)
Cheesecake Thumbprint Cookies - Balancing Motherhood (5)
Cheesecake Thumbprint Cookies - Balancing Motherhood (6)
  • Heat oven to 350 degrees and line a cookie sheet with parchment paper and set aside.
  • In a medium bowl, mix together the cream cheese and sugar with an electric mixer on medium speed until well blended.
  • Add the egg yolk, salt, vanilla, and sour cream to the cream cheese mixture and continue mixing until everything is well combined.
  • Cover the bowl and place it in the refrigerator to chill for at least 30 minutes.

Step Two: Make the Cookies

Cheesecake Thumbprint Cookies - Balancing Motherhood (7)
Cheesecake Thumbprint Cookies - Balancing Motherhood (8)
Cheesecake Thumbprint Cookies - Balancing Motherhood (9)
  • In a large bowl, combine the flour and salt and mix until well incorporated.
  • Cream together the butter and sugar using a stand mixer fitted with a paddle attachment.
  • Add the vanilla extract and egg yolk and continue mixing until well incorporated.
  • Gradually add the dry ingredients a little at a time, mixing after each addition.
Cheesecake Thumbprint Cookies - Balancing Motherhood (10)
Cheesecake Thumbprint Cookies - Balancing Motherhood (11)
  • Scoop out the dough and roll it into balls. Each scoop should contain about a tablespoon of dough.
  • Place balls on the prepared cookie sheet. Use the end of a wooden spoon handle, your thumb, or another small round object to press a hole in the center of each cookie.
  • Bake for approximately 10 minutes.

Step Three: Add Filling to the Cookies

Cheesecake Thumbprint Cookies - Balancing Motherhood (12)
  • Remove the cookies from the oven. Gently press in the center of each cookie again and fill with the cream cheese filling.
  • Place cookies back into the oven and bake for another 10-12 minutes or until the filling has set.
  • Allow to cool on the baking sheet for 2-3 minutes before removing to a wire rack to cool completely.

Tips and Suggestions

  • After filling the cookies, you can chill them for 10-15 minutes to allow the cream cheese layer to set before baking again.
  • For best results, use a small cookie scoop to ensure that all of your cookies are uniform size and bake evenly.

Variations

  • Make strawberry or raspberry thumbprint cookies using jam filling in place of the cheesecake.
  • Drizzle caramel or chocolate sauce over top of the cookies before serving.
  • Roll the cookies in a cinnamon and sugar mixture prior to baking.
  • Use a flavored cream cheese like strawberry or blueberry for the filling.

How Do I Store Cheesecake Thumbprint Cookies?

Store these in an airtight container in the refrigerator for 3-4 days, but be sure to bring them to room temperature prior to serving.

Can I Use a Different Type of Cookie?

Sure – the thumbprint technique should work with most types of smooth cookies, so if you have a favorite cookie dough recipe, give it a try! Peanut butter, pumpkin, and chocolate cookies would all be delicious with the cheesecake filling.

More Cookie Recipes

  • Christmas Wreath Cornflake Cookies
  • Ooey Gooey Christmas Cookies
  • Chewy Chocolate Peppermint Cookies
  • Pinwheel Sugar Cookies
  • Cranberry and White Chocolate Cookies
  • Peanut Butter Balls
  • Fruitcake Cookies
  • Candy Cane Kiss Cookies
  • Frosted Christmas Cookies

Cheesecake Thumbprint Cookies - Balancing Motherhood (13)

Cheesecake Thumbprint Cookies - Balancing Motherhood (14)

Cheesecake Thumbprint Cookies


Course Dessert

Cuisine American

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Additional Time 30 minutes minutes

Total Time 1 hour hour 5 minutes minutes

These cheesecake thumbprint cookies have everything you love about a sugar cookie and a cheesecake in one delicious dessert. A lightly sweet and buttery cookie forms the base for this treat and acts almost like a crust that holds the sweet and creamy cheesecake filling.

Ingredients

  • For the Cookies
  • 1 cup Butter softened
  • ¼ cup sugar
  • ¼ teaspoon salt
  • 1 egg yolk
  • 2 cups all-purpose flour
  • For the Filling
  • 4 ounces cream cheese softened
  • ¼ cup sugar
  • 1/8 teaspoon salt
  • 1 egg yolk
  • 2 teaspoon sour cream
  • ¼ teaspoon vanilla extract

Instructions

  • Preheat the oven to 350 degrees and line a baking sheet with parchment paper. Set aside.

For the Filling:

  • In a medium size bowl with an electric mix together cream cheese, and sugar until well blended. Add in salt, vanilla, egg yolk and sour cream, continue mixing until everything is evenly mixed. Cover the bowl and refrigerate for at least 30 minutes.

For the Cookies:

  • In a medium-sized bowl combine flour, and salt, mix until well incorporated.

  • In the bowl of a stand mixer fitted with a paddle attachment cream together butter and sugar.

  • Add in egg yolk and vanilla and continue mixing until well incorporated.

  • Add the flour mixture in gradually, mixing after each addition, until it is all added.

  • Scoop out dough in tablespoon size scoops and roll into balls and place on the prepared cookie sheet.

  • Using the handle of a wooden spoon, your finger, or another small round object press a hole in the center of each dough ball.

  • Bake for 10 minutes.

  • Remove from the oven, gently press in the center of each cookie again and fill with the cream cheese filling.

  • Place back in the oven and bake 10-12 minutes or until the filling is set.

  • Allow to cool on the baking sheet for 2-3 minutes before removing to a wire rack to cool completely .

  • Store in an airtight container.

Nutrition

Serving: 1serving | Calories: 96kcal | Carbohydrates: 8g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 28mg | Sodium: 75mg | Potassium: 15mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 216IU | Vitamin C: 0.002mg | Calcium: 7mg | Iron: 0.4mg

Did You Make This Recipe?

Don’t forget to share it with me on @thebalancingmom and follow on Tiktok @balancingmotherhood and Pinterest @thebalancingmom for more!

Pin

Share

Tweet

Reader Interactions

Leave a Review!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Cheesecake Thumbprint Cookies - Balancing Motherhood (2024)

References

Top Articles
Latest Posts
Article information

Author: Rev. Leonie Wyman

Last Updated:

Views: 6365

Rating: 4.9 / 5 (79 voted)

Reviews: 86% of readers found this page helpful

Author information

Name: Rev. Leonie Wyman

Birthday: 1993-07-01

Address: Suite 763 6272 Lang Bypass, New Xochitlport, VT 72704-3308

Phone: +22014484519944

Job: Banking Officer

Hobby: Sailing, Gaming, Basketball, Calligraphy, Mycology, Astronomy, Juggling

Introduction: My name is Rev. Leonie Wyman, I am a colorful, tasty, splendid, fair, witty, gorgeous, splendid person who loves writing and wants to share my knowledge and understanding with you.