What are the main ingredients of chicken cordon bleu?

Classic chicken cordon bleu is made with the following ingredients: chicken cutlets, cooked ham, Swiss cheese, bread crumbs, and simple spices . It's usually topped with a rich cream sauce spiked with a hint of Dijon mustard.

How do you keep the cheese in chicken cordon bleu?

The shredded swiss cheese is rolled up in ham slices and then gently tucked inside a pocket cut into the chicken . The chicken is crusted in buttery bread crumbs and crackers and baked perfectly. For once – my cheese didn't erupt into a volcanic mess on the baking sheet.

What is Cordon Bleu sauce made of?

What is Cordon Bleu sauce made of? Cordon Bleu sauce is made with a butter and garlic base, then flour and milk are added to thicken it. It is then seasoned with Dijon mustard, Parmesan cheese, and herbs to create a decadent sauce.

What is the blue in chicken cordon bleu?

It is fun to note, though, that the term “cordon bleu” translates to “ blue ribbon ” in French and has its roots in the special order of French knights. In 1578, Henry III of France established that the highest order of knighthood be acknowledged by a blue ribbon.

What ethnicity is chicken cordon bleu?

For years I believed that chicken cordon bleu was a French invention, but it actually originated in Switzerland as a schnitzel filled with cheese around the 1940s, with the first reference to it in a cookbook in 1949.

What are the spices in Le Cordon Bleu?

This delicate mixture of crushed garlic, coriander, nutmeg, white pepper and parsley , created by Le Cordon Bleu Chefs is perfect with seafood.

What can I use instead of cheese in cordon bleu?

What are some possible substitutes for Swiss cheese in a chicken cordon bleu recipe? Scamorza and Gouda cheese work nicely. Cheddar and Stilton also used. Most semi hard cheeses can be used as they melt nicely to give substantive texture to a bite of finished dish.

How to stop chicken cordon bleu from leaking?

The most common reason for leakage with Cordon Bleu Chicken is that the packets are too thick, which makes it impossible to get a perfect fold; you need to pound the breasts very thin - less than 1/2", maybe a little more than 1/4".

What do you serve with chicken cordon bleu?

Mashed potatoes are a classic and one of my favorites, but I also love to serve chicken cordon bleu with a roasted vegetable or salad to lighten the meal up.

Do you bake chicken covered or open?

Larger cuts, such as whole chickens or bone-in pieces, often benefit from covered baking to ensure thorough and even cooking. Smaller cuts, like chicken breasts or tenders, can be baked uncovered for quick results. Lastly, think about the desired texture and flavor you're trying to achieve.

How long to cook chicken cordon bleu from Kroger?

Place in 2 glass baking dishes (13 by 9 inches). Bake chicken for 15 minutes, then carefully turn with a large spatula and bake for 15 to 20 minutes longer or until chicken is thoroughly cooked . Remove toothpicks and slice rolls into 2-inch pieces.

Is cordon bleu a meal?

Chicken Cordon Bleu is a very filling meal so we recommended going light on the sides. Keep it simple with a side of vegetables, house salad, or mashed potato. You can also add steakhouse rolls or southern cornbread.

What does chicken cordon bleu mean in English?

September 16, 2020. Unlike some other entrees, delicious chicken cordon bleu is a relatively newer coined recipe. The term “Cordon Bleu” translated from French to English as “ blue ribbon ”, yes, like Pabst Blue Ribbon.

What is special about cordon bleu?

Chicken Cordon Bleu is a beloved dish that many people enjoy worldwide. Its name evokes images of gourmet dining, and its taste is a delightful blend of chicken, ham, and cheese, all encased in a crispy breaded exterior .

Chicken Cordon Bleu Casserole - Easy Budget Recipes (2024)

Home » Casserole

Created On: November 1, 2023&nbsp|Updated: November 14, 2023| 5 Comments

17.76

2.22

Jump to Recipe

The recipe prices will vary based on fluctuating grocery costs. Please use what is posted as a guide.

Elevate comfort food with this Chicken Cordon Bleu Casserole. Made with layers of succulent chicken, ham, Swiss cheese, and indulgent creaminess.

It costs approximately $17.76 to make this casserole. The casserole makes eight servings and costs about $2.22 per serving.

Chicken Cordon Bleu Casserole - Easy Budget Recipes (1)

Table of Contents

Chicken Cordon Bleu Casserole Recipe

If you love Chicken Cordon Bleu but do not love the time it takes to make the dish, this casserole recipe is for you. You get the same great flavors with a twist. An easier twist! Making this casserole is so easy you can have it in the oven in fifteen minutes.

This is comfort food at its finest, in casserole form. The blending of ham, chicken, cheese, and creamy goodness mixed with noodles topped with a buttery bread crumb topping that is baked until golden brown.

You will love how easy this Chicken Cordon Bleu Casserole recipe is to make and how savory and tasty it is.

What You’ll Love About Chicken Cordon Bleu Pasta Casserole

Family-Friendly: This dish is perfect for taking to family functions, potlucks, or weeknight dinners. It serves a crowd and is one meal everyone can agree on.
Savory and Creamy: The casserole does not lack in rich, indulgent taste.
Fun Twist: Our recipe is a fun and creative twist on a classic recipe without the hassle of making traditional Chicken Cordon Bleu.
Easy Preparation: Layering the ingredients in one baking dish before placing it in the oven is super simple. This Easy Chicken Cordon Bleu Casserole will quickly become your go-to recipe on busy weeknights.

Ingredients & Estimated Cost:

Recipe Cost: $17.76

Per Serving: $2.22

4 cups cooked egg noodles – $1.24
3 cups chicken – $2.97
2 cups ham – $3.50
2 cans (10.5 oz) cream of chicken soup – $2.00
1 cup sour cream – $1.15
1 Tablespoon Dijon mustard – $0.02
½ teaspoon garlic powder – $0.02
¼ teaspoon dried thyme leaves – $0.04
½ teaspoon ground black pepper – $0.02
½ teaspoon salt – $0.10
1 ½ cups Swiss cheese – $3.74
½ cup grated Parmesan cheese – $1.20
1 cup Panko bread crumbs – $1.30
2 Tablespoons unsalted butter – $0.28
2 Tablespoons grated Parmesan cheese – $0.18

The recipe cost is calculated by the amounts needed for the recipe. To find out more about how we price our recipes, check out Budget Recipes Explained. The pricing for this recipe was updated in September 2023.

Chicken Cordon Bleu Casserole - Easy Budget Recipes (2)

How To Make Chicken Cordon Bleu Casserole

***For complete recipe instructions, see the recipe card below.

Preheat the oven to 350 degrees F and spray a baking dish with cooking spray.
Then, cook the noodles following the directions on the box to al dente and rinse in cold water when done.
Cut the chicken and ham and place the pieces in the baking dish.
Whisk together the soup, sour cream, mustard, and seasonings using a large bowl.
Mix the noodles into the sauce, followed by the cheese.
Evenly spread the mixture over the chicken and ham.
Mix the ingredients for the topping and then sprinkle it over the casserole.
Bake for twenty-five to thirty minutes before serving.

Chicken Cordon Bleu Casserole - Easy Budget Recipes (3)

Chicken Cordon Bleu Casserole Recipe Variations and Substitutions

Protein Variations:Replace the chicken and ham with other proteins like turkey, bacon, or sausage.
Vegetarian Option:Create a vegetarian version using mushrooms, spinach, or other veggies as the main ingredients.
Healthier Soup Option:Opt for low-fat or reduced-sodium soup for a lighter version.
Cheese Options:Choose from cheeses such as Gruyère, cheddar, mozzarella, or blue cheese for a unique flavor twist. You can also use dairy-free cheese as a lactose-free alternative.
Noodle Variations:Select a pasta type you prefer. Gluten-free pasta is also an option.
Topping Ideas:Experiment with different toppings like herb-infused breadcrumbs, crushed crackers, or chopped nuts for added texture and flavor.

Storage Tips

Serve:Serve the casserole immediately. We like to serve it with a nice leafy green salad.

Store:If you have leftovers, let the casserole cool to room temperature before transferring it to an airtight container. Place it in the refrigerator and consume it within 3-4 days.

Freeze:To freeze the casserole, use a freezer-safe container or wrap it tightly in heavy-duty aluminum foil or plastic wrap. Label the container with the date for reference. Store the chicken cordon bleu casserole in the freezer for 2-3 months. Remember that pasta dishes may slightly change texture after thawing and reheating, but the flavor will remain intact.

Thaw:When it’s time to enjoy your frozen casserole, plan for thawing. The safest way is to place it in the refrigerator for at least 24 hours before reheating. This slow thawing method ensures even thawing without compromising the texture or taste.

Reheat:To reheat, preheat your oven to 350°F (175°C) or use a microwave if you’re in a hurry. If reheating in the oven, cover the casserole dish with aluminum foil to prevent it from drying out. Reheat for about 20-30 minutes or until the center is piping hot. For the microwave, heat individual portions on medium power for 2-3 minutes, stirring occasionally for even heating.

Easy Chicken Cordon Bleu Casserole Recipe FAQs

What is chicken cordon bleu sauce made of?

Our Chicken Cordon Bleu sauce in this casserole recipe is made with cream of chicken soup, sour cream, Dijon mustard, garlic powder, dried thyme leaves, ground black pepper, and salt.

Can you put raw chicken in casserole dish?

While technically, you can put raw chicken in a casserole, it will add more cooking time in the oven, and you can then overcook the rest of the casserole as a result. We prefer to put cooked chicken in our Chicken Cordon Bleu Casserole before baking the casserole in the oven.

Should chicken casserole be covered or uncovered?

We do not cover this casserole before baking it. This allows the bread crumb topping to get golden brown and slightly crispy, creating the perfect topping for the creamy casserole layers beneath the topping.

Get Kids Involved

Ages 2-3: Let your kiddo help by putting the ham and chicken pieces in the casserole dish. They can practice counting skills as they count the number of pieces of ham or chicken. This is also an excellent opportunity to teach proper washing and clearing before and after handling food.

Ages 4-5: Ask your child to measure and mix the topping ingredients. This is a simple opportunity to introduce your child to measurements and allow them to practice. They can then have fun by sprinkling the topping over the top of the casserole.

Ages 6-8: Teach your child to layer the ingredients in the casserole dish. As they learn and master the skill of layering, this will be valuable to them as they work on other recipes.

Ages 9-11: Supervise them while they prepare the entire recipe. Remember to have them read it twice before beginning the recipe.

Ages 12+: Let them prepare the entire recipe unsupervised while you do the happy dance in the corner!

Budget Tips

Utilize Leftovers: If you have leftover chicken or ham from another meal, this is a great meal to use them in. Creating two meals from one is one of our favorite ways to save money and budget wisely.

Chicken Cordon Bleu Casserole - Easy Budget Recipes (5)

More Main Dish Recipes

Taco Casserole
Chicken Stuffing Casserole
Chicken Taco Rice Casserole
Baked Penne
Ham and Noodle Casserole
Meatball Stroganoff
Cheeseburger French Fry Casserole
Poppy Seed Chicken Casserole
Chicken Noodle Casserole
Chicken Enchilada Casserole

Like it? Save for later!

Pin For Later