Easter lunch recipes (2024)

Tuscan rosemary buns Soft garlic and poppyseed pretzels with wholegrain beer mustard Bodega’s hot cross buns Pinbone’s anchovy and tomato bruschetta Dan Pepperell’s devilled Easter eggs Automata’s pickled eggs and onions 10 William St’s kingfish ham Saint Peter’s cured ocean trout, fennel crème fraîche and brioche toast Slow-cooked ocean trout with peas, and Meyer lemon and fennel salsa Roast ocean trout with cucumber and preserved lemon salad Eight-hour lamb shoulder with Israeli couscous and labne Pinbone’s lamb shoulder ragù with gnocchetti Roast lamb neck with kale, feta and dill Braised rabbit with sauce pearà Torta Pasqualina Mushroom parcels Ester’s carrots with garlic, ginger, spring onion and smoked chilli butter Freekeh and shaved cauliflower salad with herb dressing Potato, leek and silverbeet gratin Pumpkin, fennel and olive ring loaf Tsoureki (Greek Easter bread) Cuddura Cull’ova (Sicilian Easter biscuits) How to make kulich Dan Pepperell’s hot cross cannoli Chocolate and almond simnel cake How to make a chocolate ganache tart for Easter Related stories 43 Eid al-Fitr recipes to celebrate the end of Ramadan Fast autumn dinners Native ad body. 12 rich beef cheek recipes Our favourite chicken tray bake recipes References