Simple Charcuterie Board (2024)

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This simple charcuterie board is perfect for entertaining! Try making your own charcuterie board at your next party for super easy entertaining!

I love making a beautiful charcuterie board for the holiday season. It's one of my favorite appetizers. It's the star of the show of any party! My guests love one every single time, and yours will too!

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Recipe Inspiration

This is more of a formula than a recipe. To make a cheese board, you'll need a few cheeses, crackers, and some add ons.

But first, you'll need a board. You can use a large cutting board, a small board, or even a serving tray.

I recommend using a combination of soft cheese and hard cheese, with a variety of different types, like goat cheese, brie cheese, blue cheese. A good rule of thumb is to have one kind of cheese per two people. So if you're hosting 6 people, starting with three types of cheese will be good.

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For the sides, you can use fresh fruit, dried fruit, fresh herbs, nuts, olives, cured meat, summer sausage, or whatever you think your guests will like. You can also use honey or fig jam.

Finally, for the last step, add in crispy crackers or baguette slices. The perfect charcuterie board has a wide variety of items. The fun part is getting to choose what you want to include!

The key is to have different kinds of cheese and different textures to suit palates of a lot of people. Also, having different shapes on your board makes for a more interesting mix and match bite.

If you're looking for other delicious appetizer recipes, check out our Marinated Mozzarella Balls, Whipped Goat Cheese and Tomato Tart, or Easy Tomato Crostini!

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Charcuterie Board Ideas

Here are some ideas for various ingredients that you can include on your charcuterie board.

  • Cheese - all and any! Some of my favorites are from Cypress Grove. You can choose to pre-slice your cheese on the board or let your guests dig in. There's no right or wrong way, just based on preference!
  • Berries - strawberries and blueberries are great
  • Red Grapes
  • Green Grapes
  • Nuts
  • Olives
  • Pickles
  • Honey - regular or hot honey
  • Mustard - I love a grainy mustard!
  • Baguette
  • Focaccia
  • Cured Meats
  • Fresh herbs
  • Jam - any flavor you like
  • Crostini
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Ingredients

Here are the ingredients you will need for this easy charcuterie board:

  • Hard Cheese - I used Aged Gouda
  • Soft Cheese - I used Blue Cheese
  • 1 Block Your Choice - I used Burrata, but you can use many kinds of cheeses ranging from slices of cheese or a special cheese you think your good friends would love.
  • Add-Ons - Place add ons in small bowls on the board. I used Castelvetrano olives, honey, and pecans for this board, but you can use whatever you have on hand or prefer.
  • Meat Slices - I used prosciutto, but you can use hard salami, deli meat, or whatever you prefer. A general rule of thumb is a few ounces of meat per person, keeping in mind how hungry your guests are. You'd want more meat, for example, if you have hungry kids or are feeding a lot of men.

Step by Step Instructions

Let's make this small charcuterie board together!

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Step 1

Start by laying out your board. I like to cover mine with parchment paper for easy cleanup, but this is totally optional. Lay out your cheese on the board. You want to start with larger items and fill the board in with smaller items.

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Step 2

Place your add-ons throughout the board. Place them in small bowls or in empty spaces on the board.

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Step 3

Add in your meat (or meats!) to the board in any remaining spaces. Fill in the rest of the board with an assortment of crackers and bread. Serve and enjoy!

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Expert Tips and Tricks

Here are some expert tips and tricks to make a good charcuterie board.

Variety - A variety of cheeses, add ons, meats, and crackers is the best way to guarantee a delicious cheese board. Some might like firm cheeses, while others soft. Variety is great because you can mix and match elements on the board, creating a new bite every time.

Stock Up - I love having ingredients for a cheese board on hand. It's such a great appetizer if I have to unexpectedly throw something together and totally stress free! Trader Joe's has a lot of great options for cheeses, meats, and add ons. Or visit your local Italian grocery store!

Make it a Meal - I love a simple board car date night. Is there anything more romantic than a simple cheese board, good wine, and quality time? Plus, it's so easy to clean up!

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Kitchen Equipment

Here is some kitchen equipment you will need for this recipe. You can find all of these products on Amazon.

Wooden Board -I love serving an epic charcuterie board on a large board. This one is great and is perfect for special occasions and casual date nights alike.

Cheese Knives - I love this set of cheese knives for charcuterie boards. They add so much character and are great for a variety of cheeses!

Small Plates - Set out these small plates for your guests to use as they enjoy your epic cheese board!

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Recipe Substitutions/Variations

Here are some common recipe substitutions and variations for this easy recipe.

Spice it Up -Add in a spicy cheese or meat for spice lovers. You can also add in hot honey for a kick.

Make a Sauce -Adding a sauce like a chimichurri or roasted red pepper sauce is a great way to bring unexpected flavor to your board.

Make a Theme - Give a theme to your cheese board for extra fun! This is especially great for themed parties.

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Frequently Asked Questions

Here are some frequently asked questions about cheese boards:

What are the basics of a charcuterie board?

Charcuterie boards contain meat, cheese, crackers, and some add ons. There is no right or wrong to what you include on a charcuterie board. Some examples are dried fruit, olives, pickles, jam, honey, or mustard.

How do you set up a small charcuterie board?

Set up a small charcuterie board by placing three cheeses on the board. Add in some add ons like olives, pickles, fresh or dried fruit, mustard, or honey. Add in some meat, and finish by filling in the remaining spots with crackers.

Is charcuterie an appetizer?

Yes, charcuterie boards are typically served as an appetizer for at home entertaining or in restaurants. Charcuterie is typically served on a long wooden board so the various cheeses and meats can be displayed.

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Recipe Storage and Reheating

Here are storage and reheating instructions for this recipe.

Refrigerator Storage: Store leftover charcuterie items in an airtight continuer and eat leftovers within 4-5 days.

Freezer Storage: Freeze cheese in a freezer-safe, airtight container and keep for up to 3 months. When you're ready to use, thaw in the refrigerator and enjoy.

Other Recipes to Try

Check out some of our other delicious recipes!

  • Spicy Cucumber Salad
  • Sirloin Tip Roast
  • Sausage Meatballs
  • Miso Pasta

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Simple Charcuterie Board

This simple charcuterie board is perfect for entertaining! Try making your own charcuterie board at your next party for super easy entertaining!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Appetizer

Cuisine American, Appetizer, Italian

Servings 6 servings

Calories 350 kcal

Ingredients

  • 1 block aged gouda
  • 1 ball burrata
  • 1 block blue cheese
  • 1 cup castelvetrano olives
  • ½ cup honey
  • ¼ cup pecans or almonds
  • 4 oz prosciutto sliced
  • 2 cups assorted crackers

Instructions

  • Place gouda, burrata, and blue cheese in opposite corners of a board.

  • Place castelvetrano olives, honey, and nuts in small bowls and add to the board.

  • Add prosciutto slices throughout the board.

  • Fill in space of the board with assorted crackers. Serve and enjoy.

Keyword Simple Charcuterie Board

Simple Charcuterie Board (2024)

FAQs

What should be on a basic charcuterie board? ›

But as these communal boards have gotten more popular for entertaining at home, the definition has expanded to include abundant displays of meats, cheeses, dried and fresh fruits and vegetables, toasted nuts and briny olives, plus honeys, jams, jellies, chutneys, mustards and more!

What are 5 things to avoid on a charcuterie board? ›

CHARCUTERIE // Stop Adding These 10 Ingredients To Your Charcuterie Boards!
  • STINKY CHEESES. The cheese section at the grocery store can be overwhelming and intimidating. ...
  • FRUITS THAT GO BROWN. ...
  • SPICY FOODS. ...
  • CRACKERS & BREAD. ...
  • Veggies. ...
  • Allergens and Sensitivities. ...
  • Dips, Sauces and Jams. ...
  • Boring and Bland Foods.
Jan 15, 2023

What are the 5 ingredient charcuterie? ›

Often, chocolate or sweets are included, too. However, the simplest board will always have five key ingredients: fruit, nuts or olives, cheese, meat, and a carb like toasted bread or crackers.

What is the 3 rule for a charcuterie board? ›

What is the 3-3-3-3 Rule for Charcuterie Boards? No matter the style of the wood charcuterie board, you can always follow the 3-3-3-3 rule. Every charcuterie board should have three meats, three cheeses, three starch options, and three accompaniments, such as fruit, nuts, or veggies.

What are 3 good cheeses for a charcuterie board? ›

Here are the best cheeses for your charcuterie board
  • Hard cheese: chunks of parmesan, aged gouda, asiago.
  • Firm cheese: gruyere, comte, manchego, colby, cheddar.
  • Semi-soft cheese: havarti, butterkäse, muenster.
  • Soft cheese: burrata, mascarpone, stracchino.
  • Blue cheese: gorgonzola, dunbarton blue, marbled blue jack.

Are there rules for charcuterie boards? ›

Stick with cuts of meat shaved from a larger piece of meat, like prosciutto or cured, thin-sliced ham, as opposed to blended meat like salami.) The flavors can be paired with the cheeses or chosen for their unique qualities, but always aim to have something spicy, something smoky, and something unexpected.

How do you present cheese on a charcuterie board? ›

If you are serving any hard cheeses, cut them into slices ahead of time to make it easier for guests to eat. This can be into alternating triangles, cubes or slices. Offer a variety of types of milk as well; cow, goat, sheep, they all have different tastes and textures.

What is the secret to a great charcuterie board? ›

After all that meat and cheese, you're going to need something to balance those rich flavors. Cairo suggests accenting the board with acidic pickles, crunchy nuts, whole grain mustard (Maille is his favorite brand), tinned fish, and something sweet like quince jam or a drizzle of honey.

What are the do's and don'ts of charcuterie? ›

However, some general tips for creating and enjoying a charcuterie plate might include choosing a variety of meats and cheeses, avoiding overpowering flavors, and allowing each person to build their own plate according to their preferences.

What kind of nuts go on a charcuterie board? ›

Choose plain, shelled pecans for a classic board or add spiced or candied pecans for a unique treat. Almonds: With a mild, slightly sweet flavor and sharp crunch, almonds go beautifully with Swiss, brie and cheddar. Cashews: Creamy and buttery, cashews pair well with the tanginess of goat cheese and blue cheese.

What are two main charcuterie items? ›

Here are the five key elements to a perfect charcuterie board:
  • Cheese. ~ You have limitless options in this category so you can not go wrong. ...
  • Sweet. ~ Cheese can pair well with sweet components like honey, fig jam, and/or a chutney. ...
  • Savory. ~ You need to have one or two savory elements to pair up to the meats. ...
  • Meat ~ ...
  • Bread.

What vegetables are in a charcuterie board? ›

When it comes to what vegetables you should use for your vegetable charcuterie, almost any vegetable can work. Some easy favorite vegetables to incorporate in your boards include, carrots, celery, bell peppers, cucumbers, cherry tomatoes, broccoli, cauliflower, asparagus and green beans.

What is traditionally on a charcuterie board? ›

The most important elements of a charcuterie board are meats, cheeses, savory accompaniments, sweet accompaniments, and crackers. Cheeses: choose a variety of hard and soft cheese, and cheese made from different animals (cow, sheep, goat).

What pairs well on a charcuterie board? ›

Include creamy cheeses, crunchy pickles, crusty bread, and delicate slices of cured meats. The interplay of different textures can add depth and interest to your pairings. Think about visual appeal: Consider the visual aspect of your charcuterie board.

What to put on a charcuterie board besides cheese and meat? ›

Believe it or not, it's super simple to create an impressive presentation of cured meats, specialty cheeses and all the colorful complements. Get creative with olives, antipasti, fresh fruit, nuts, spreads, crackers and more.

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