Cooking Class - Gourmet French Technique | Cozymeal (2024)

Sarah and Craig were great

The chef was personable, knowledgeable, and hands-on when needed. The food was fantastic!!

We had chef Craig, and he was great. He spent time teaching us techniques and explaining the reasons behind the techniques. Craig was patient and made us laugh! Great event.

Chef Craig was great! He was fun and also answered all of our cooking questions. Would 100% take another class with him.

Great cooking, would easily recommend.

To begin, I was not aware that we would be cooking the entire meal with another couple which had me doing about 1/4 of the cooking, I think I diced garlic and pistachios. The portions were also very small, we went for a whole meal after the class. The instructor told us what to do, but that was about it. Overall pretty disappointed for the price we paid.

Loved it, but would have preferred smaller class size so that we could work in groups of two.

I enjoyed the class. The chef was really personable, knowledgeable and professional. He explained everything clearly. The food was great at the end.

This class was fun and educational for my daughter and her friend. They both learned some techniques and were given appropriate attention.

My husband and I had an enjoyable time. The food turned out excellent. Chef Joy and the others in the class were delightful to be around. There was a lot of standing. I wish we had been able to at least sit down to eat the delicious food. Overall great experience.

The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!

Loved the menu and the class taught by Molly! I have already made the entire meal for friends at home!

Terrific class taught by Molly! Can't believe I actually made edible crepes! The whole menu was great!

Fun class!

My husband and I celebrated our anniversary with this cooking class and had so much fun! Would have been better with a little wine or champagne but it was great. We've already made a few of the dishes!!

Chef Tanya and Jake, the cooking instructors, were terrific! They not only shared valuable tips for cooking but also for prepping and cleaning the station. I was thrilled with the class and can't wait to sign up for another one. If you're interested, book your spot on a Saturday or Sunday.

taken many classes, this so far is the best, easy and delicious. chefs are so good and make it fun and easy!!

Our family of 3 (including a teen son) really enjoyed this class. The recipes were easy to figure out and make, and it's nice to have the book to refer to the 3 things we made, as well as all of the other content. Chef Kelley was very helpful, friendly, and encouraging with our son!

Loved the class! Chef did a great job teaching us these recipes. I can not wait to take more classes.

It was excellent. It was very hands on, and the class was small. Justin, the chef that was the class instructor, is a fantastic, hands on teacher.

Class was fun , my teen grandson loved it. We can't wait to do another class together.

Terrific class taught by Molly! Can't believe I actually made edible crepes! The whole menu was great!

the instructor was Fantastic!

I had the greatest time at my cooking class! The food was so good and the chef was fun and and taught many helpful hints during the class! I will be taking a cooking class again very soon!

This was a fun and wonderful class. The recipes were delicious . Chef Chris was a true professional chef. She gave little inside tips, was very good at explaining the recipes. I would take another class with Chef Chris!

What a great class. From the beginning with regard to explaining the different variations that we were going to make. Guiding us in the preparing of the ingredients and working with us in the cooking of the ingredients and how it all comes together . The end result the best getting to eat what we made. Delicious.Ready to register for my next class. Great way to spend a Sunday afternoon.

It was so much fun! Learned several techniques from Chef Miguel and the food was amazing. I believe the small class size helped. I would recommend this class.

Excellent class. Good food, great instruction.