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Cooking Class - Steak Francais
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- About
- Menu
- Description
- Reviews (28)
Level up your meat game in this French-inspired cooking class.
Learn how to make the perfect steak in this French-themed cooking class. You’ll learn to cook a perfect tender pan-fried steak and serve it with a shallot and herb compound butter. You’ll practice caramelizing onions, rustling up a fresh summer stew and making choux pastry for sweet cream puffs.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- About
- Menu
- Description
- Reviews (28)
May 13th at 7:00 PM
Pan-Seared Steak with Shallot and Herb Compound Butter
Summer Ratatouille
Caramelized Onion Tart
Cream Puffs with Chantilly Cream and Chocolate Glaze
May 20th at 4:00 PM
Pan-Seared Steak with Shallot and Herb Compound Butter
Summer Ratatouille
Caramelized Onion Tart
Cream Puffs with Chantilly Cream and Chocolate Glaze
May 29th at 4:00 PM
Pan-Seared Steak with Shallot and Herb Compound Butter
Summer Ratatouille
Caramelized Onion Tart
Cream Puffs with Chantilly Cream and Chocolate Glaze
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- About
- Menu
- Description
- Reviews (28)
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Couples, French, Gourmet
- About
- Menu
- Description
- Reviews (28)
Reviews guests left for other experiences with Chef Megan or Resident Chef
The Chef had a full house and fun was had by all. Thanks for a great experience
Lisa
19 Mar 2024
Lots of fun, learned a lot, and food was great!
Dayle
19 Mar 2024
Experience was enjoyable.
Thomas Pilcher
25 Feb 2024
Loved it! My wife and I loved the experience. met new friends as well.
Bob
20 Feb 2024
Great class! Well organized! Food was exceptionally good! Looking forward to getting the recipes! Bob
Carl Cayton
10 Feb 2024
Great time!
Charles
26 Jan 2024
We enjoyed our experience but we're disappointed about some things. We felt very rushed at the end and it had not even been 2 hrs. We understood it could be up to 2 and a half hours. We also had a lot of food left because we were rushed and asked if we could take our food to go. We were told no. The nicest restaurants in the world let you take your food. We were also told it included dessert, but there was no dessert.
Reviews Chef Megan or Resident Chef received outside of Cozymeal
Valerie
13 Dec 2023
The chef was very personable and knowledgeable. The class was fun and the meal turned out delicious. One wish was maybe a glass of wine with the meal.
Michelle
13 Dec 2023
We had a great time! Large group, very organized and fun! Food was delish! Never received the recipes from the class to make at home
Heidi
13 Dec 2023
Very helpful and informative, would definitely take other classes. Really enjoy being able to ask questions along the way.
Maureen
13 Dec 2023
Great class, Excellent Chef. Enjoyed every minute.
Ladonna
13 Dec 2023
Absolutely delicious food! Really enjoyed the group and the chef leading the class.
Carmen
13 Dec 2023
The French croissants class was excellent. Chef Eric was very helpful and the experience was great. Be prepared for an engaging hands-on class We learned a lot and had fun. The final products (sweet and savory croissants) were delicious.
Anna
13 Dec 2023
Amazing class. Chef and her assistant were wonderful! Highly recommend.
Micky
13 Dec 2023
Great class. I learned a lot and class was very hands on.
Joyce
13 Dec 2023
This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.
Kathleen
13 Dec 2023
We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.
Theresa
13 Dec 2023
This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.
Lois
13 Dec 2023
The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.
Jenny
13 Dec 2023
Loved the class! Chef did a great job teaching us these recipes. I can not wait to take more classes.
Bob
13 Dec 2023
Excellent class. Chef Michael made it fun and informative.
Jay
13 Dec 2023
The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.
Anne
13 Dec 2023
Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!
Beverly
13 Dec 2023
Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!
Nicole
13 Dec 2023
Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!
Kerry
13 Dec 2023
I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!
Aimee
13 Dec 2023
Great class! So delish!
Matt
08 Dec 2023
As usual, this was a great experience. I would recommend their cooking classes to learn, eat great food, and have a great experience.
Read More (25)
$ 89 Per person
all-inclusive: 2-2.5-hour class, 4-course meal.
Give as a gift
Can be used for any experience or cookware
$89 / person (28) Book now
Meet your chef
Chef Megan or Resident Chef Verified Chef
For almost 20 years, Chef Megan has been plying her culinary talents in the restaurant world. Her adventures in taste and texture began in a family-owned Japanese eatery and led her on a journey of discovery through the world of international cuisine. Drawing on these worldwide influences, Chef Megan and her capable crew now share their passion for global flavors with home cooks looking to expand their home dining territory.
View all of Chef Megan or Resident Chef's Experiences
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event. This experience is not refundable as it includes a meal kit.
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