Cooking Class - Steak, The French Way | Cozymeal (2024)

Our time in our class was just awesome!!! My granddaughter and I loved every minute!!! Thank you!!! ?

Donuts were small but good. Did not realize it was at sur la table in the cooking class and I wish the event would state that. One chef was prepping for another class during our class which was a little distracting. A lot of the prep work was done which is understandable but a little upsetting.

I loved the class. The ladies I was paired up with were a little chatty so was hard to listen to chef! Before class I was very intimidated but after class I was I got this! Excited to try making fresh pasta my self! Great class over all would definitely take again!

Enjoyed the class. Vanessa is really fun! Cheers!

Fun class. A little complicated with the dumpling dough, but we got through it and the food tasted great.

Loved it, but would have preferred smaller class size so that we could work in groups of two.

I enjoyed the class. The chef was really personable, knowledgeable and professional. He explained everything clearly. The food was great at the end.

This class was fun and educational for my daughter and her friend. They both learned some techniques and were given appropriate attention.

My husband and I had an enjoyable time. The food turned out excellent. Chef Joy and the others in the class were delightful to be around. There was a lot of standing. I wish we had been able to at least sit down to eat the delicious food. Overall great experience.

It was excellent. It was very hands on, and the class was small. Justin, the chef that was the class instructor, is a fantastic, hands on teacher.

The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!

Class was fun , my teen grandson loved it. We can't wait to do another class together.

Loved the menu and the class taught by Molly! I have already made the entire meal for friends at home!

Terrific class taught by Molly! Can't believe I actually made edible crepes! The whole menu was great!

the instructor was Fantastic!

Fun class!

"I had the greatest time at my cooking class! The food was so good and the chef was fun and and taught many helpful hints during the class!I will be taking a cooking class again very soon!"

My husband and I celebrated our anniversary with this cooking class and had so much fun! Would have been better with a little wine or champagne but it was great. We've already made a few of the dishes!!

This was a fun and wonderful class. The recipes were delicious . Chef Chris was a true professional chef. She gave little inside tips, was very good at explaining the recipes. I would take another class with Chef Chris!

Chef Tanya and Jake, the cooking instructors, were terrific! They not only shared valuable tips for cooking but also for prepping and cleaning the station. I was thrilled with the class and can't wait to sign up for another one. If you're interested, book your spot on a Saturday or Sunday.

"What a great class. From the beginning with regard to explaining the different variations that we were going to make. Guiding us in the preparing of the ingredients and working with us in the cooking of the ingredients and how it all comes together . The end result the best getting to eat what we made. Delicious.Ready to register for my next class.Great way to spend a Sunday afternoon."

taken many classes, this so far is the best, easy and delicious. chefs are so good and make it fun and easy!!

Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!